It's not just good sausage, it's the Dietz family legacy. Our fresh pork is prepared with an all-natural traditional Italian seasoning of green peppers, onion, fennel seeds, and crushed red pepper, then fully cooked and smoked to sausage perfection. It's a delightful addition to your next pasta dish or on a crusty Italian roll with broccoli rabe, melted sharp provolone and pizza sauce.
Pork, Green Peppers, Onions, Red Peppers, Water, Contains Less Than 2% Of Salt, Black Pepper, Fennel Seeds, Crushed Red Pepper, Sugar, Natural Sheep Casing.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
