sign up for email frank talk blog
recipes

easy asiago & spinach chicken sausage foil pack

easy asiago & spinach chicken sausage foil pack
asiago-chicken-sausage-foil-pack
recipe time
40 minutes
recipe difficulty
Easy
recipe servings
4

ingredients

  • 1 medium zucchini
  • 1 red bell pepper
  • 3 red potatoes
  • 1 medium yellow onion
  • 1 package Dietz & Watson Asiago & Spinach Chicken Sausage
  • 4 tbsp olive oil
  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1 tbsp parsley
  • 1 tbsp oregano

directions

  1. Preheat oven to 400 degrees.
  2. Chop zucchini, red potatoes, onion and sausage into bite-size pieces. Slice bell pepper into thin 2-inch strips.
  3. Combine sliced vegetables and sausage into bowl.
  4. Add olive oil, paprika, garlic powder, parsley, and oregano to bowl and mix with veggies and sausage.
  5. Divide ingredients onto sheets of tinfoil. Wrap and close tinfoil around ingredients.
  6. Bake at 400 degrees for 30-35 minutes.

other recipes you may like

hatch-chile-quesadilla

hatch chile cheese quesadilla

see recipe
pizza-buffalo-chicken-bites

pepperoni pizza bites

see recipe

jalapeño cheddar franks + cilanktro hot sauce

see recipe

pickle sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more