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recipes

pinwheels & rollups with Chef Karter

pinwheels & rollups with chef karter
recipe time
10 minutes
recipe difficulty
Easy
recipe servings
1

Looking for a fun lunch idea? This is how Chef Karter rolls! For his Pinwheels, Chef takes a wrap and layers on our Cajun Style Mayo, Sliced Chicken Breast, and Sliced Cheddar Cheese. Then simply roll up, slice, and secure the wheels with toothpicks.

ingredients

  • Pinwheels
    • Dietz & Watson Cajun Style Mayo
    • Dietz & Watson Sliced Chicken Breast
    • Dietz & Watson Sliced Cheddar Cheese
    • 3-4 Tortillas (flour works best!)
  • Rollups
    • Dietz & Watson Corned Beef
    • Dietz & Watson Sliced White Cheddar
    • Dietz Chips
    • Dietz & Watson Chipotle Mayo
    • Fresh Lettuce
    • Slices Tomatoes

directions

  1. For the pinwheels, smear your Dietz & Watson Cajun Style Mayo on one tortilla.
  2. Add your Dietz & Watson Sliced Chicken Breast on top of the tortilla.
  3. Add Dietz & Watson Sliced Cheddar Cheese on top of the chicken breast.
  4. Starting from one end of the tortilla, roll it up nicely and keep it tight.
  5. Place 4 toothpicks equally spread out across the rollup to help everything stay together.
  6. Cut the roll up into 4 pieces, keeping the toothpick in the middle of each cut.
  7. Enjoy!
  8. For the rollups, simply take a slice of Dietz & Watson Corned Beef and layer on Sliced White Cheddar, Dietz Chips, Chipotle Mayo, lettuce, and tomatoes
  9. Then, roll up the whole creation and secure with a toothpick.

this recipe is made with

Dietz & Watson Chicken Breast

pre-sliced gourmet chicken breast
dietz garlic dill chips

Dietz Chips garlic dill pickle

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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