recipes

keto breakfast salad

keto breakfast salad
keto-breakfast-salad
recipe time
20 min
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    49.4g
  • Carbs per serving

    27.7g
  • Calories per serving

    770.2

ingredients

  • 2 packages of Apple Chicken Sausage
  • 2 Poached Eggs
  • 3 cups Cherry Tomatoes, halved
  • ½ cup Red Onion, chopped
  • 2 Avocados, diced
  • ½ cup fresh Cilantro, chopped
  • ½ tbsp Sea Salt (to taste)
  • ¼ tbsp Black Pepper
  • 2 Lemons, juiced

directions

  1. Cut D&W Chicken Sausage into slices.
  2. Over high heat, cook and stir sausage until brown on all sides and cooked through. Set aside to drain and cool.
  3. Combine the eggs, tomato, onion, avocado, sausage, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
  4. Stir until the egg yolks and avocado become a little creamy.

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