recipes

keto breakfast salad

keto breakfast salad
keto-breakfast-salad
recipe time
20 min
recipe difficulty
easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 2 packages of Apple Chicken Sausage
  • 2 Poached Eggs
  • 3 cups Cherry Tomatoes, halved
  • ½ cup Red Onion, chopped
  • 2 Avocados, diced
  • ½ cup fresh Cilantro, chopped
  • ½ tbsp Sea Salt (to taste)
  • ¼ tbsp Black Pepper
  • 2 Lemons, juiced

directions

  1. Cut D&W Chicken Sausage into slices.
  2. Over high heat, cook and stir sausage until brown on all sides and cooked through. Set aside to drain and cool.
  3. Combine the eggs, tomato, onion, avocado, sausage, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
  4. Stir until the egg yolks and avocado become a little creamy.

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