recipes

cajun chicken sausage with mango salsa

cajun chicken sausage with mango salsa
recipe time
35
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 4 Dietz & Watson Cajun Style Chicken Sausages
  2. 4 Brioche hot dog buns
  3. 3 large mangos, diced
  4. 1 red bell pepper, diced
  5. ½ cup diced red onion
  6. ¼ cup chopped cilantro, tightly packed
  7. 1 jalapeño, seeded and minced
  8. ¼ cup fresh lime juice
  9. salt, to taste

directions

  1. Mix diced mangos, bell peppers, onions, jalapeños, cilantro, lime juice, and salt together in a bowl to make salsa. Let sit for at least 10 minutes.
  2. Grill Dietz & Watson Cajun Chicken Sausage over medium-high heat for 8-10 minutes until slightly charred and heated through, rotate occasionally for even grill marks.
  3. When sausages are almost done, place brioche buns open face down on grill for 1-2 minutes, watch closely so they don't burn.
  4. Assemble sausages in bun and top with mango salsa.
  5. Enjoy!

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more