recipes

creamy gnocchi & chicken sausage

creamy gnocchi & chicken sausage
recipe time
20 minutes
recipe difficulty
medium
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 1 package Dietz & Watson Italian Chicken Sausage
  2. 1/2 cup Dietz & Watson Parmesan Cheese
  3. 1 lb uncooked gnocchi
  4. 1/2 small white onion
  5. 4 cloves garlic
  6. 1 cup heavy whipping cream
  7. 1/4 cup basil
  8. 1 can diced tomatoes
  9. salt & pepper to taste

directions

  1. Finely dice onion and garlic, grate Dietz & Watson Parmesan Cheese.
  2. Heat a nonstick pan over medium-high heat.
  3. Sauté Dietz & Watson Italian Chicken Sausage and onion until lightly browned, 7-10 minutes.
  4. Add garlic and sauté until fragrant, about 30 seconds.
  5. Stir in diced tomatoes, gnocchi, and heavy cream. Cover and reduce to medium heat, cook for 5 minutes.
  6. Stir and let it cook another 2-3 minutes or until the gnocchi has cooked through.
  7. Stir in parmesan cheese, basil, and salt & pepper, to taste.
  8. Serve immediately.

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