recipes

denver dog

denver dog
recipe time
60min
recipe difficulty
Medium
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 1 package Dietz & Watson Beef Franks
  • 1 pack hot dog buns, toasted
  • 1/2 cup sour cream
  • 1 small red onion, finely chopped
  • 2 jalapeños, stemmed, seeded, finely chopped
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon flour
  • 2 cups chopped roasted green chile
  • 2 cups chicken stock or water
  • 1 teaspoon salt

directions

  1. Grill Dietz Dogs and toast buns.
  2. For sauce: Heat oil in saucepan, add onion and cook 10 minutes. Add garlic and cumin for 30 seconds. Stir in flour, then green chile, stock, and salt. Bring to boil, reduce to simmer, cook 15 minutes.
  3. Top hot dogs with sauce, sour cream, onions, and jalapeños. Serve!

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