recipes

denver dog

denver dog
recipe time
60min
recipe difficulty
Medium
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    23.7g
  • Carbs per serving

    13.4g
  • Calories per serving

    531.1

ingredients

  • 1 package Dietz & Watson Beef Franks
  • 1 pack hot dog buns, toasted
  • 1/2 cup sour cream
  • 1 small red onion, finely chopped
  • 2 jalapeños, stemmed, seeded, finely chopped
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon flour
  • 2 cups chopped roasted green chile
  • 2 cups chicken stock or water
  • 1 teaspoon salt

directions

  1. Grill Dietz Dogs and toast buns.
  2. For sauce: Heat oil in saucepan, add onion and cook 10 minutes. Add garlic and cumin for 30 seconds. Stir in flour, then green chile, stock, and salt. Bring to boil, reduce to simmer, cook 15 minutes.
  3. Top hot dogs with sauce, sour cream, onions, and jalapeños. Serve!

jeet?

take the quiz to find your perfect recipe!

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more