sign up for email frank talk blog
recipes

ham & cheese egg muffins

ham & cheese egg muffins
ham-cheese-egg-muffins
recipe time
35 minutes
recipe difficulty
easy
recipe servings
12

ingredients

  • 6 slices Dietz & Watson Gourmet Lite Tavern Ham, chopped
  • 1/2 cup Dietz & Watson Originals Mild Cheddar Cheese
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/4 cup scallions, chopped

directions

  1. Pre-heat oven to 350º and spray muffin tin with non-stick spray
  2. Crack and combine 12 eggs in medium bowl and whisk together
  3. Add remaining ingredients to bowl and stir until combined
  4. Divide the egg mixture evenly among the muffin cups
  5. Bake for 25-30 minutes or until eggs are set
  6. Serve immediately or store in the refrigerator until ready to eat

this recipe is made with

Dietz & Watson Gourmet Lite Tavern Ham

gourmet lite tavern ham

other recipes you may like

classic-keto-charcuterie-board

classic keto charcuterie board

see recipe
goat-cheese-strawberry-salad-with-slivered-almonds-and-bacon

goat cheese strawberry salad with slivered almonds and bacon

see recipe
Grilled Italian Style Blends Chicken Sausage and Veggies

grilled italian style chicken sausage and veggies

see recipe
caprese-kabobs

caprese kabobs

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more