recipes

japanese teriyaki chicken bowl

japanese teriyaki chicken bowl
japanese-teryaki-chicken-bowl
recipe time
20 min
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    76.7g
  • Carbs per serving

    59.3g
  • Calories per serving

    803.4

ingredients

  • 8 oz. Dietz & Watson Teriyaki Chicken
  • 3/4 cup Bibb lettuce
  • 1/2 cup Brown rice
  • 1 sliced Avocado
  • 1/2 cup Cucumber ribbons
  • 1/4 cup Shiitake mushrooms
  • 1/4 cup Scallions
  • 1/2 cup Soybeans
  • 1/4 cup Poppy seeds
  • 2 tbsp Teriyaki glaze

directions

  1. Cover interior of bowl with bibb lettuce and add layer of cooked brown rice.
  2. Stuff the bowl with soy beans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
  3. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

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