recipes

muffuletta

muffuletta
recipe time
1.5 hours
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    76.5g
  • Carbs per serving

    3.8g
  • Calories per serving

    1020.6

ingredients

  1. 3 packages Dietz & Watson Sopressata
  2. 3 packages Dietz & Watson Mortadella
  3. 3 packages Dietz & Watson Sweet Capocollo
  4. 2 packages Dietz & Watson Provolone Cheese
  5. 3/4 cup pitted mixed oil-packed olives
  6. 1/2 cup giardiniera
  7. 1/4 cup chopped roasted red peppers
  8. 2 tablespoons parsley leaves
  9. 1 tablespoon capers
  10. 1 tsp garlic clove, minced
  11. 3 tablespoons extra-virgin olive oil
  12. 1 tablespoon red wine vinegar
  13. 1 large muffuletta-style roll

directions

  1. Combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor and pulse until finely chopped. Transfer to a bowl, add olive oil and vinegar, and stir to combine.
  2. Split the muffuletta roll in half and spread each half generously with olive salad including the juices. Layer 1/3 of Dietz & Watson Sopressata, Dietz & Watson Mortadella, Dietz & Watson Sweet Capocollo, and Dietz & Watson Provolone Cheese on bottom half of bun. Repeat with 2 additional layers.
  3. Close sandwiches and press down gently to compress.
  4. For the best results, wrap tightly and rest at least 1 hour before serving.
  5. Cut into triangular wedges and enjoy!

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