sign up for email frank talk blog
recipes

stone ground mustard turkey ham sandwich

stone ground mustard turkey ham sandwich
peppered-susan
recipe time
10 mins
recipe difficulty
easy
recipe servings
1

ingredients

  • 4 slices Dietz & Watson Peppered Turkey Breast
  • 4 slices of Dietz & Watson Applewood Smoked Ham
  • 2 slices Dietz & Watson Provolone Cheese
  • 2 tbsp Dietz & Watson Stone Ground Mustard Spread
  • 5 slices Roasted Red Pepper
  • 2 slices Red Onion
  • Handful of Iceberg Lettuce
  • 1 Long Roll

directions

  1. Cut long roll in half lengthwise and open face up to prep sandwich.
  2. Spread 1 tbsp of D&W Mixed Stone Ground Mustard to each half of the roll.
  3. On the bottom half of the roll, layer a handful of iceberg lettuce, 4 slices of D&W Applewood Smoked Ham, 2 slices of D&W Provolone Cheese, 4 slices of D&W Peppered Turkey Breast, 2 slices of red onion, and top with roasted red pepper and a handful of iceberg lettuce.
  4. Place the top half of the roll on top of the stack to complete the sandwich.
  5. Slice and enjoy!

this recipe is made with

Dietz & Watson Uncured Applewood Smoked Ham

uncured applewood smoked ham
Dietz & Watson Provolone Cheese

provolone cheese

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more