recipes

sharp cheddar cheese on rye bread

sharp cheddar cheese on rye bread

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    15.5g
  • Carbs per serving

    28.3g
  • Calories per serving

    301.5

ingredients

  • Dietz & Watson Sharp Cheddar Cheese
  • Rye Bread
  • Arugula
  • Egg
  • Salt
  • Pepper

directions

  1. Lightly toast 1 slice of rye bread.
  2. While bread is being toasted, fry up a sunny side up egg. Top with salt and pepper to taste.
  3. Once bread is lightly toasted, add a slice of Dietz & Watson Originals Sharp Cheddar Cheese and give it a quick broil in the oven, melting cheese.
  4. Once melted, take toast out of oven and top with arugula and your sunny side up egg.
  5. Enjoy!



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