recipes

jersey italian dog

jersey italian dog
recipe time
35min
recipe difficulty
Easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 1 pack Dietz & Watson Dietz Dogs
  • Dietz & Watson Ground Mustard
  • 1/4 cup extra virgin olive oil
  • 2 pounds potatoes, peeled and cut into 1/2-inch chunks
  • 2 medium green peppers, sliced
  • 1 large yellow or white onion, sliced
  • 1 teaspoon Italian seasoning (or mix of oregano, basil, rosemary)
  • 4 sandwich buns
  • Salt

directions

  1. Heat oil in a pan and fry potatoes, turning occasionally and seasoning with salt, until browned.
  2. Add peppers/onions to the hot pan and cook without stirring for 2-3 minutes, then flip and cook until just tender. Add seasonings and return potatoes to the pan, tossing to combine.
  3. Grill Dietz Dogs until cooked through.
  4. Spread mustard inside sandwich buns, add two Dietz Dogs, and top generously with potato/pepper/onion mixture. Serve!

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