recipes

thai basil salad with turkey

thai basil salad with turkey
thai-basil-turkey-salad
recipe time
20 min
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 12 oz Dietz & Watson No Salt Added Turkey Breast sliced in ½ inch strips
  • 2 tbsp Dietz & Watson Dijon Mustard
  • 1 lemon for juice
  • 1 cup julienned jicama
  • 1/2 cup extra virgin olive oil
  • 1 small red onion, ¼ inch dice
  • 1 cup picked Thai basil leaves
  • 2 cups mixed greens
  • 1 cup julienned carrots
  • Salt and black pepper to taste
  • 2 green apples cored and sliced thin

directions

  1. Divide the lettuce, Tai basil and mint among 4 bowls.
  2. In a large bowl, whisk together the D&W Dijon Mustard, lemon juice and olive oil.
  3. Add the green apple, carrots, and jicama and seasonings.
  4. Drizzle some of the veggies and dressing mixture over each salad. Top with D&W Turkey Breast.

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more