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recipes

turkey quesadilla with cranberry honey mustard

turkey quesadilla with cranberry honey mustard
three-cheese-organic-turkey-quesadilla
recipe time
15 min
recipe difficulty
easy
recipe servings
2-4

ingredients

  • 8 slices Dietz & Watson Originals Organic Turkey Breast, shredded
  • 1/2 cup Dietz & Watson Cranberry Honey Mustard, for dipping
  • 2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar, shredded
  • 2 slices Dietz & Watson Originals rBGH Free Baby Swiss, shredded
  • 2 slices Dietz & Watson Originals rBGH Free Picante Provolone, shredded
  • 4 Dietz & Watson Whole Wheat Wraps
  • 1/8 cup Fresh Sage, chopped

directions

  1. Spray skillet with olive oil and heat over medium heat
  2. Place one wrap on the bottom of the skillet
  3. Top wrap with 2 slices of Dietz & Watson Cheese, shredded, 4 slices of Dietz & Watson Originals Organic Turkey, shredded, half of chopped sage, and 1 slice of cheese, shredded, and top with the second wrap.
  4. Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
  5. Cup 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
  6. Take off heat and cut into fourths to serve.
  7. Repeat for second quesadilla.

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