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recipes

turkey & cheese stuffed hatch chiles

turkey & cheese stuffed hatch chiles
turkey-cheese-stuffed-hatch-chiles
recipe time
40 mins
recipe difficulty
Medium
recipe servings
6

ingredients

  • 6 Hatch Chile Peppers
  • 1 1/2 cups chopped D&W Hatch Chile Turkey
  • 2 cups of chopped D&W Hatch Chile Cheddar
  • 1/4 cup fresh Corn Kernels
  • Chili Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Egg, lightly beaten
  • 1/4 cup Chicken Broth
  • Cilantro
  • 1/4 cup Butter
  • 1 1/4 cup Half & Half
  • 2 tablespoons all-purpose Flour (or sub for Amaranth Flour if gluten-free)
  • 1/2 cup chopped Cilantro

directions

  1. Roast the Hatch Chile Peppers evenly on all sides. Once cooled, peel off the blackened skin.
  2. Chop the D&W Hatch Chile Turkey and D&W Hatch Chile Cheddar into squares.
  3. Place corn and chili powder into a medium saucepan over medium heat and simmer for 2 minutes.
    Add broth and reduce heat.
  4. Let mixture cool for 10 minutes, and stir in turkey, cheese, egg, salt and black pepper.
  5. Carefully cut a slit into the Hatch Chile Pepper, remove seeds, and place 1/4 cup of the turkey and cheddar mixture into the peppers.
  6. For the cilantro cheddar cream sauce, melt the butter in a small size sauce pan, add flour stirring until smooth. Add in half & half, and stir for 1 minute. Add 1/2 cup chopped cilantro and stir.
  7. Pour the cream sauce into a rectangular baking dish and place the turkey and cheddar stuffed chiles on top.
  8. Bake uncovered, about 20 minutes until filling is heated through. Melt cheese on top per liking.

this recipe is made with

Dietz & Watson Cheddar Cheese Hatch Chile

cheddar cheese hatch chile

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