recipes

sizzlin' serpents

sizzlin' serpents

ingredients

  1. 4 Dietz & Watson Jalapeño Cheddar Dietz Dogs
  2. 1 can large flaky biscuits (8 biscuits)
  3. 2 pimento olives
  4. 1 small slice of red pepper
  5. Dietz & Watson Yellow Mustard

directions

  1. Pre-heat oven to 375ºF.
  2. Dry Dietz & Watson Jalapeño Cheddar Dietz Dogs with a paper towel and separate biscuits. Cut Dietz Dogs and biscuits into quarters and slightly flatten the biscuits.
  3. Add one Dietz Dog to the center of each biscuit, wrap the biscuit around the Dietz Dog, and press together to seal, the ends of the Dietz Dog should be visible.
  4. Place wrapped Dietz Dogs on a baking sheet and bake until golden brown, about 15 minutes.
  5. Arrange Dietz Dogs on a plate in the shape of a snake, use toothpicks to attach pimento olives and a slice of red pepper for the "eyes" and "tongue".
  6. Serve with Dietz & Watson Yellow Mustard
  7. Enjoy!

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