recipes

award show night--charcuterie board

award show night charcuterie board
award-show-night-charcuterie-board
recipe time
10 mins
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • Dietz & Watson Smoked Sriracha Landjaegers
  • Dietz & Watson Baby Genoa Salami Chub
  • Dietz & Watson Pepper Jack Cheese
  • Dietz & Watson Gouda
  • Dietz & Watson Zesty Honey Mustard
  • Your Favorite Popcorn
  • Red Grapes
  • Roasted Almonds

directions

  1. Arrange D&W Baby Genoa Salami Chub pieces on a medium-sized serving tray.
  2. Slice D&W cheeses and arrange on serving tray.
  3. Pour D&W Zesty Honey Mustard into a small bowl and place on tray, along with grapes and almonds.
  4. Serve D&W Smoked Sriracha Landjaegers and your favorite popcorn on the side.

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