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recipes

hot dog with potatoes

hot dog with potatoes
the-coliseum-hot-dog
recipe time
10 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 1 Dietz & Watson Beef Frank
  • 1/4 cup diced potato
  • 1 tbsp chopped red onion
  • 1 tbsp Dietz & Watson Sriracha Aioli
  • 1 pinch shaved scallions
  • 1 brioche bun

directions

  1. Grill hot dog until golden brown and stack on a brioche bun.
  2. Top with diced potato, onion, scallions, Sriracha Aioli.
  3. Sit back and watch the ball game.

this recipe is made with

Dietz & Watson Deli Beef Franks

the original deli beef franks
Dietz & Watson Aioli Sriracha

aioli sriracha

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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