recipes

hot dog with potatoes

hot dog with potatoes
the-coliseum-hot-dog
recipe time
10 min
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    18.1g
  • Carbs per serving

    25.6g
  • Calories per serving

    493.4

ingredients

  • 1 Dietz & Watson Beef Frank
  • 1/4 cup diced potato
  • 1 tbsp chopped red onion
  • 1 tbsp Dietz & Watson Sriracha Aioli
  • 1 pinch shaved scallions
  • 1 brioche bun

directions

  1. Grill hot dog until golden brown and stack on a brioche bun.
  2. Top with diced potato, onion, scallions, Sriracha Aioli.
  3. Sit back and watch the ball game.

jeet?

take the quiz to find your perfect recipe!

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more