sign up for email frank talk blog
recipes

baked brie with cranberries

baked brie with cranberries
cranberry-pecan-baked-brie
recipe time
25 min
recipe difficulty
easy
recipe servings
6-8

ingredients

  • 1- 8 oz wheel Dietz & Watson Brie Cheese, rind trimmed
  • 2 tbsp brown sugar, packed
  • 1/4 cup brown sugar, packed
  • 2 tbsp honey
  • 2 tbsp maple syrup
  • 1 tbsp unsalted butter
  • 1 tsp ground cinnamon
  • 1 pinch nutmeg
  • Zest of 1 orange
  • 1/2 cup pecan halves, chopped
  • 1/4 cup dried cranberries

directions

  1. Preheat oven to 350 degrees F
  2. Place Dietz & Watson Brie Cheese on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes
  3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  4. Serve brie warm topped with pecan mixture; serve with crackers or baguette.

other recipes you may like

pizza-muffin-mummies

mummy pizza

see recipe
hatch-chile-queso

hatch chile queso

see recipe
three-cheese-grilled-cheese

three cheese grilled cheese

see recipe

zucchini bread with cheese

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more