recipes

hot and honey roasted carrots

hot and honey roasted carrots
place-holder-image
recipe time
45-55
recipe difficulty
medium
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 2 cups Dietz & Watson Bacon, chopped
  2. 1 pkg Dietz & Watson Originals Goat Cheese
  3. 4 lbs carrots, peeled
  4. 2 tbsp olive oil
  5. 4 tbsp Dietz & Watson Zesty Honey Mustard
  6. 1 tbsp of Sriracha or preferred hot sauce
  7. Juice from ½ lemon
  8. 2 tbsp toasted pumpkin seeds

directions

  1. Preheat oven to 450° and line baking sheet with aluminum foil.
  2. Toss carrots in olive oil, salt, and pepper.
  3. Place in oven-safe dish and bake for 30 mins, or until tender.
  4. In a separate bowl, mix honey mustard and Sriracha and set aside.
  5. Place chopped bacon into a heated pan and cook over medium-high heat for 8-12 minutes.
  6. Drizzle carrots with honey & Sriracha mix and place back in oven.
  7. Bake for another 5 minutes or until the sauce bubbles.
  8. Top with bacon, cilantro, goat cheese, and toasted pumpkin seeds.

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